![]() ![]() I like Hershey’s Special Dark cocoa but you can use either a natural or dutch process cocoa in this recipe.I recommend measuring using the scoop and level method so you get an even 1.25 cups. Granulated sugar sweetens the cupcakes and cherry filling.Vanilla enhances the flavor of the chocolate and cherry in the cupcakes.Eggs bind the cake batter together so they aren’t too crumbly.For even more delicious cupcakes, use a combination of 1/3 cup vegetable oil and 4 tablespoons melted butter. Vegetable oil adds richness to the cupcakes.Milk adds moisture to the cupcakes so they aren’t too dry! I like using whole milk when baking but any kind of milk should work.Spin the cupcake tin halfway through cooking – An oven’s heat is generally not terribly even so a simple way to make sure all of the cupcakes cook all the way through is to spin the pan about 1/2 way through baking 180 degrees.Stick to filling each liner about 3/4 full. Don’t over fill the cupcake liners – If you overfill the cupcake liners, you will definitely have some overflow which isn’t pretty and elegant.To be safe, I’d say give them 1-2 hours before frosting. ![]() Your frosting will just slide off the cupcake and it’ll be really sad. Your cupcakes are done baking, you are ready to sit down and eat one so you touch the cupcake and say “this is most definitely cool” even though it’s only been out of the oven for like, 5 minutes. Let the cupcakes completely cool before frosting – This is a classic mistake that people constantly make (including me).Don’t over-mix the cupcakes – If you want to keep cupcakes light and airy, avoiding over-mixing is key.Too many times have I seen recipes for wrong for people because they started to adjust the recipe too much. If you are facing this problem, I will gently suggest that you may want to consider finding a cupcake recipe on a site that specifically develops for the diet you are on such as a keto baking website or vegan baking website. Follow the recipe – While I totally understand dietary restrictions, if you plan on making changes to the ingredients, I cannot guarantee the recipe will work. ![]()
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